Just thought this was interesting... Being a die hard skier, epicurean, gormand... whatever synonym comes to mind for those that seek-pleasure in gourmet foods.
However, I want you all to know that I am not a gluten! I just like eating... good foods, and non of that fast food shit, even though I inhaled a large fries and an awful chicken wrap at McDonalds up in Belluno.

After reading this article I could not help to resist going up to Cortina... When the author talked about that marriage of powder and food, I just had to get up there! Therefore, I am going to try to go up there the week before I go home... I may even going skiing on Saturday! I don't care about renting... I NEED TO GET BACK ON THE MOUNTAIN! ASAP! I could be a ski bum! I don't care! However, my mother may be upset, but she would have a place to ski (I am go down the hill in her power-wedge!) No, I am kidding. Having been a ski/boarding instructor for a little bit, I have to say my mother is pretty good skier!

Hope you enjoy the article as much as I did!


Here is the link!

http://travel.nytimes.com/2010/01/24/travel/24cortina.html?pagewanted=1&sq=Italy&st=cse&scp=3