Cucinare ed Immunologià

Well, It certainly has been a while since my last post... This one will be short. Becasue, I am still very happy and setteled into my apartment and the city environment...Growing up in the country is quite different.

For work, I have been reading, taking notes, and teaching myself Immunology; not easy... I am finding that Neuro makes more sense. But, Immunology is very interesting yet complex. I love it! I am working in the Immunology labs... so a background in the field is important... I can post my notes for those of you who are curious.... :-)

My culinary skills have improved... Cooking in a limited kitchen has infact perfected my skills. I am mincing with a crap knife, cooking and baking in sub par appliances... Yes! I am spoiled when it comes to food... But, I eat very well.

Here is a recipe...

Pasta with Prosciutto, Piselli, Cipolli and Panna da Cucina
 In a skillet heat butter and oil. Add onion (cipolli), and once translucent add the chopped prosciutto. At the last minute add peas (piselli) as they will cook and warm up pretty fast. Pour this over pasta, and toss with Panna da Cucina (it's sour, not sweet so it will give the dish a proper balance since each ingredient elicits a different taste... IT WAS GREAT!